Claudia Goldfarb
executive
Thank you, Cody. Good morning, everyone, and thank you for joining us today. Q3 2025 was a quarter of steady progress and operational strengthening as we continue positioning Sow Good for long-term sustainable growth. Over the past several months, we've made strategic decisions to align our cost structure with current demand, streamline operations and enhance efficiency across every part of the business. These initiatives have simplified our footprint, reduced fixed cost and reinforce our foundation for scalability.
While our results reflect a transitional period, they also highlight the meaningful strides we've made towards becoming a leaner, stronger and more agile company, one that is well prepared to capture the opportunities ahead. We completed lease amendments on our Mockingbird and Rock Quarry facilities, resulting in more than $5 million in annualized rent savings while maintaining full production capacity through automation and improved workflow design.
We have completely vacated our Mockingbird facility, reducing our footprint by over 50,000 square feet and delivering immediate cost savings. In addition, we will fully vacate our Rock Quarry facility by the end of January, which will further reduce our footprint by more than 320,000 square feet. Together, these consolidations represent a major step forward in optimizing our operations, driving efficiency, eliminating redundant costs and positioning us for long-term scalability.
We also implemented payroll efficiencies that lowered monthly costs by approximately $40,000 while still preserving our consistent quality and innovation. Together, these actions have strengthened our path toward profitability and positioned Sow Good to scale efficiently as new growth initiatives come online.
Importantly, the operational groundwork we've laid in 2025 provides a direct bridge to a return to profitability in 2026, positioning us to leverage increased capacity, broaden retail reach and expand into new high-margin product categories. Beyond our operational progress, in March of 2026, we are launching 2 new SKUs with a national retailer in our branded displays that will also feature 10 more of our top SKUs.
Our international distribution partners remain excited with our performance and are substantially expanding influencer marketing and retailer marketing partnerships for 2026 to continue supporting the Sow Good brand. We also reached an exciting milestone in our retail strategy, securing our first private label partnership with the 600-store national retailer for our new Caramel Crunch SKU with shipments beginning in the second quarter of 2026.
Caramel Crunch will be our first fully vertically integrated product made with no artificial dyes, flavors or preservatives, and produced using our proprietary long-cycle freeze-drying process. It features real caramel made in-house from scratch, with naturally derived colors and flavors, aligning perfectly with the industry-wide movement toward cleaner, simpler ingredient decks. This innovation not only strengthens our leadership in the clean snacking space, but also opens the door to a wider range of retail opportunities as buyers increasingly prioritize clean label confectionery products. It reflects where the market is headed and where Sow Good excels.
At the same time, we're seeing a slowdown in traditional SKUs that mirror the broader category softening, while growth and retailer demand are shifting toward our new innovative SKUs, particularly those featuring proprietary textures, novel flavors and clean ingredients. This shift reinforces our commitment to continuous innovation and to leading the next generation of freeze-dried snacking.
Furthermore, we're engaged in ongoing discussions with several national retailers regarding additional private label opportunities, including potential expansion into freeze-dried yogurt melts and other innovative product formats. While these conversations are still early, they demonstrate the growing interest in Sow Good's manufacturing capabilities, innovation expertise, product quality and vertically integrated platform.
As the freeze-dried category continues to mature, Sow Good remains an innovation leader, combining unmatched product quality with proprietary technology and vertical integration that sets us apart in taste, texture and efficiency.
Finally, to support our working capital needs, we have received commitments for additional capital with insiders personally committing $1 million. This continued insider support underscores our leadership's confidence in Sow Good strategy, execution and long-term potential.
With that, I'll turn it over to Donna to walk through the financials. Donna?